Friday, October 1, 2010

Hoisin Pork and Lettuce Wraps





We have really been continuing and LOVING our Friday night family movie nights. Tonight some friends came by to show us their very cool vintage car and ended up joining us.

The adults talked and enjoyed a glass of wine while the kids watched the movie so I guess it wasn't a TRUE family movie night but everyone relaxed and had fun, nonetheless.
Hoisin Pork and Boston Lettuce Wraps


Ingredients:

1/3 cup hoisin sauce
1 tablespoon plus 1 teaspoon lime juice
1 tablespoon plus 1 teaspoon water
3 cups packaged cabbage-and-carrot coleslaw
1/2 cup chopped fresh cilantro
1/3 cup unsalted peanuts
Cooking spray
3 (4-ounce) boneless center-cut loin pork chops, cut into 24 thin strips
12 Boston lettuce leaves



Preparation
1. Combine first 3 ingredients in a small bowl; set aside.
2. Combine coleslaw, cilantro, and peanuts; set aside.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.
4. Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.

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