Tuesday, February 7, 2012

Nothing Fancy Bread

I am a sucker for what I call little, old nothing fancy church cookbooks.  I guess I like things tried and true!  Well, I found this recipe in one of those that didn't even have any identifying information in it.

The submission said that this lady makes this all the time and people eat it until they're sick.

Sounds like my kind of recipe!  Ha!

Simply take a loaf of French or Italian Bread, whichever seems softest or goo-iest that day.

Spread lots of butter or margarine
Cover with Kraft parmesan cheese (the processed stuff- not from the deli this time!)
Finally sprinkle with a little bit of brown sugar.

Then bake at 350 degrees until you just can't wait any longer!!

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