When we got back from being out of town, I had a big bunch of bananas that was close to d-e-a-d. I usually freeze them for smoothies but we already have plenty so I tried my hand at banana bread. I've never made it before but it worked! Mary Fowler especially loves it!
This recipe below worked perfectly for me but I might have to try the one (link) above next time!
1 stick butter
1 cup brown sugar
3-4 over ripe bananas, smashed
(I added 1 tsp vanilla and 1 tsp cinnamon)
Then, to the wet mixture, add:
2 cups flour
1 tsp baking soda
1/4 tsp salt
Do not over stir. Bake in a 9x5 loaf pan at 350 degrees for one hour.